Our signature, handcrafted buttermilk biscuit, Filled with gently folded eggs, Monterey Jack cheese, and sauteed leeks and wild mushrooms.
Our signature, handcrafted buttermilk biscuit, filled with gently folded eggs, Monterey Jack cheese, and applewood smoked bacon.
Chicken sausage, paired with a rich country gravy, crushed black peppercorns, and folded in a flaky, buttermilk biscuit.
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
A rustic medley of fresh hand-cut vegetables, including zucchini, peppers, carrots, potatoes, onions and peas, are seasoned with an exotic blend of yellow curry, cilantro, garlic and sea salt, enclosed in a flour tortilla pyramid.
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6″ decorative bamboo paddle skewer.
Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilizan inspired spices, hand threaded with onions, poblano and red peppers on a 6″ skewer.