We are an experienced culinary team intent on providing food solutions for today’s ever-changing consumer environment. Our extensive range of resources, combined with our 30 plus years of success, are set to assist you with navigating through current trends, strengthening market share, and cost savings.
Our goal is simple, to help you ignite and delight your customers.
Built upon a vision to provide exceptional dining experiences
Six production locations, strategically placed throughout the country to provide ease and rapid food availability. Los Angeles, Atlanta, New Jersey, Chicago, and San Francisco. Staffed by over 1,000 highly skilled employees.
An innovative-driven culinary team, lead by 24 award winning chefs. Launching over 100 new foods annually, focusing on lifestyle changes and trends (i.e. Plant Based).
Focused production on savory solutions, utilizing the latest advancements: depositors, encrusters, batter / breaders, belt fryers, high capacity ovens, patty formers. Similar capabilities in all locations, facilitating production close to customer and business continuity planning.
Scalable packaging options for retail and foodservice. Onsite graphic design support.
National footprint through 200 third party distributors, with a strong DOT Foods relationship, plus additional personal distribution fleet.
