oakstove kitchens

food that tastes


We are an experienced culinary team intent on providing food solutions for today’s ever-changing consumer environment.  Our extensive range of resources, combined with our 30 plus years of success, are set to assist you with navigating through current trends, strengthening market share, and cost savings.

Our goal is simple, to help you ignite and delight your customers.


Oakstove Kitchens-
Fueled By Our Values

Built upon a vision to provide exceptional dining experiences

  • Practicing a rigid sourcing philosophy, ensuring only the freshest, premium raw ingredients available.
  • Forefront on ‘real’ food demands:  minimal processed, humanely raised, wild caught, natural
  • Local Sustainability – Partnered with local, high-quality purveyors to not only provide regional flavors, but further build the ‘story’ of our food.
  • All food solutions / products are hand-crafted, providing ‘true’ individual dining experiences. 

Manufacturing & Distribution


Six production locations, strategically placed throughout the country to provide ease and rapid food availability. Los Angeles, Atlanta, New Jersey, Chicago, and San Francisco. Staffed by over 1,000 highly skilled employees.

Culinary Team

An innovative-driven culinary team, lead by 24 award winning chefs. Launching over 100 new foods annually, focusing on lifestyle changes and trends (i.e. Plant Based).

Production - Capabilities

Focused production on savory solutions, utilizing the latest advancements: depositors, encrusters, batter / breaders, belt fryers, high capacity ovens, patty formers. Similar capabilities in all locations, facilitating production close to customer and business continuity planning.


Scalable packaging options for retail and foodservice. Onsite graphic design support.

Distributor Network

National footprint through 200 third party distributors, with a strong DOT Foods relationship, plus additional personal distribution fleet.

Fueled By Our Safety

  • Governed food safety program measured by SQF and/or NSF
  • USDA and FDA certifications
  • Micro-testing on all  ready-to-eat and ready-to-heat food
  • All procedures enforced by a stringent Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP’s)
  • Food safety procedures include metal and x-ray detection
  • Highly structured business continuity plan, leveraging our multiple production facilities


Individual Meals | Family Style – Entrees & Sides | Grain Bowls


We take as much pride and consideration with our packaging as we do with our food solutions. All Oakstove Kitchens products are packed in convenient, ergonomic packaging, providing our customers with ease of preparation. Product trays are designed to be placed directly into a microwave; eliminating ‘mess’ for preparation and cleaning.


Phone: + 1 800.732.9484

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